Homemade Peasant Bread Recipe

Welcome back friends! Who wants some fresh, oven baked peasant bread to enjoy on one (or more) of these beautiful autumn mornings? Or afternoons? Or evenings? Honestly, anytime is the right time for freshly baked bread!

So let’s bake!

HOMEMADE PEASANT BREAD
  • 4 cups of flour
  • 2 teaspoons of salt
  • 2 teaspoons of sugar
  • 2 teaspoons of yeast
  • 2 cups of lukewarm water
  • Butter, for greasing
INSTRUCTIONS
  1. Whisk together the flour, salt, sugar and yeast, then add the warm water and stir until well combined.
  2. Cover the bowl and allow the dough to rise for about 1 1/2 to 2 hours or until doubled in volume.
  3. Grease two bread pans with the butter, then set them aside.
  4. When ready, remove the cover from the bowl and using two forks gently pull the dough away from the sides of the bowl, then use the two forks again to split it in half down the middle.
  5. Transfer each half of the dough into a greased bread pan.
  6. Cover each pan and allow the dough to rise again for 20 to 30 minutes.
  7. Preheat the oven to 350F.
  8. Transfer your baking vessels to the oven and allow them to bake for 30 to 35 minutes or until golden all around.
  9. Allow to cool in the baking pan for at least 10 minutes, then turn out onto a cooling rack to finish cooling.
  10. Enjoy!

Return to Whole Heartily

Hello friends, I hope this message finds you and yours safe and in good health!

Pardon me, I have to blow a bit of dust off of this blog…PHOO! That’s better!

Like a great many Americans, I have been furloughed/laid off until business improves after COVID-19 reared it’s ugly head and started spreading over the world. We’re doing alright, we have our health and the health of our loved ones to be thankful for, but I’ve started to cut out unnecessary spending here and there; a penny saved is a penny earned!

Which brings me to dusting off this blog I started in 2016 and abandoned at the beginning of 2018 for what I thought were better blogging platforms, but those didn’t work out and aren’t working out. I do not need to be paying for a domain name, and all the other hidden costs they pile on you when registering for one right now. So this is it, this is the final name change and blogging platform I will be using for the foreseeable future.

For those joining us from Just a Spoonful of Sugar, I am transferring over all of the Disney recipes I’ve already shared. Understandably it is harder to find and afford the ingredients needed to create new recipes right now, but I will work on that and I do already have some completed that I can share.

But wait, there’s more!

I am a first-time, freshly minted Mama to our wonderful little girl, Zoey, and I want this blog to be full of the joys we share with her, little and large. Whatever sparks joy: books, crafts, Disney, films, music, tabletop games, television, toys, video games. Living life well through taking care of ourselves, our relationships and the world around us (both indoors and outdoors). We hope that you’ll follow along and grow with us!