Lady’s Doughnut Recipe (Lady and the Tramp)

Lady's Doughnut or Donut Recipe from Disney's Lady and the Tramp.INTRODUCTION

Welcome back friends! This week we’ll be frying the Doughnuts (or Donuts) Jim Dear and Darling give Lady in Disney’s Lady and the Tramp!

Tony's Spaghetti and Meatball Recipe and Lady's Donut Recipe from Disney's Lady and the Tramp.These doughnuts are featured during a breakfast scene after Lady retrieves Jim Dear’s paper. Darling offers Lady a doughnut and Jim Dear offers her coffee to dunk it in.

Lady's Doughnut or Donut Recipe from Disney's Lady and the Tramp.I knew I wanted to make old fashioned buttermilk doughnuts with a simple glaze. I considered making cake donuts, but deep frying seemed like so much more fun! If you’ve never deep fried anything before, be very careful! I use a very heavy dutch oven and a frying thermometer, heating the oil up a little at a time so it doesn’t get too hot too fast!

Lady's Doughnut or Donut Recipe from Disney's Lady and the Tramp. Lady's Doughnut or Donut Recipe from Disney's Lady and the Tramp.DOUGHNUTS (DONUTS)
  • 4 tablespoons of butter, melted
  • 1 cup of sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 3 1/2 cups of flour, sifted
  • 3/4 cup of buttermilk
  • 6 cups of canola or vegetable oil
INSTRUCTIONS (DOUGHNUTS)
  1. In a large bowl, mix the melted butter and sugar until they form a light, sandy texture.
  2. Add the eggs one at a time, followed by the egg yolk, and then the vanilla extract.
  3. Stir in the baking powder, baking soda, nutmeg and salt.
  4. Begin adding in one cup of flour, followed by 1⁄4 cup of buttermilk. Continue alternating the flour and buttermilk, ending with the flour.
  5. The dough will be very sticky. Flour your hands and sprinkle a little on the dough, cover it with plastic wrap and chill it in the fridge for at least an 1 hour.
  6. In a large heavy bottomed sauce pot (I use my dutch oven), slowly heat the oil to about 325F as read on a candy or deep fry thermometer.
  7. While the oil heats, flour a large flat work surface and roll the dough out, flouring it liberally if needed to prevent sticking. Roll out to about 1⁄2″ thickness.
  8. Using a doughnut cutter, cut out doughnut shapes. Keep re-rolling and cutting the dough as needed.
  9. When oil is hot, gently slide the doughnuts into the pan using a slotted wire spoon to prevent splashing.
  10. Fry the doughnuts for about 90 seconds per side, or until a deep golden brown then remove them from the oil and place a wire rack set over a rimmed baking sheet.
GLAZE
  • 2 teaspoons of corn syrup
  • 3 1/2 cups of powdered sugar
  • 1 teaspoon of vanilla
  • 1⁄3 cup of hot water
INSTRUCTIONS (GLAZE)
  1. Combine all of the glaze ingredients in a saucepan and stir until smooth.
  2. Place the warm doughnuts into the glaze mixture one at a time.
  3. Use a fork or spoon to turn them over and coat them completely in the glaze.
  4. Place the glazed doughnuts back onto the wire rack to set for about 20 minutes.
  5. Enjoy on them on their own, or dunked in coffee!

Tony’s Spaghetti and Meatball Recipe (Lady and the Tramp)

Tony's Spaghetti and Meatball Recipe from Disney's Lady and the Tramp. Tony's Spaghetti and Meatball Recipe from Disney's Lady and the Tramp.INTRODUCTION

Welcome back friends! This week we’ll be cooking the Spaghetti that Tony serves Lady and Tramp in Disney’s Lady and the Tramp!

Tony's Spaghetti and Meatball Recipe and Lady's Donut Recipe from Disney's Lady and the Tramp.This recipe is featured when the Tramp takes Lady out to one of his favorite places to eat, Tony’s Restaurant. Once Tony notices Tramp is not alone and has brought Lady with him, he decides to treat this as a special night and serves them spaghetti and meatballs, then serenades them with “Bella Notte’.

Tony's Spaghetti and Meatball Recipe from Disney's Lady and the Tramp.Spaghetti and meatballs are quite fun to make and did I mention delicious? I had to stop myself from snacking on the meatballs before I was done making the pasta! My only regret is that I didn’t make the pasta or the sauce completely from scratch. I chose the timesavers path and used pre-packaged pasta, canned tomatoes and tomato paste. The good news is, most of us do not have time to make everything from scratch, but I do look forward to revisiting this recipe in the future to bring you everything from scratch!

Tony's Spaghetti and Meatball Recipe from Disney's Lady and the Tramp.SAUCE
  • 1 bay leaf
  • 1/2 teaspoon of minced garlic
  • 3 tablespoons of grated onion
  • 1 1/2 teaspoons of dried oregano
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of salt
  • 1 tablespoon of sugar
  • 2 – 28 ounce cans of diced tomatoes, undrained
  • 1 – 12 ounce can of tomato paste
  • 1 cup of water
INSTRUCTIONS (SAUCE)
  1. Combine all the sauce ingredients together in a dutch oven.
  2. Bring the sauce to a boil, then reduce the heat and simmer (uncovered) for about an hour and 15 minutes.
  3. While the sauce is simmering prepare the meatballs (see below).
MEATBALLS
  • 6 slices of day-old bread, torn into pieces
  • 1/2 cup of water
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of minced garlic
  • 1/4 teaspoon of pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of minced fresh parsley
  • 1 pound of ground beef
INSTRUCTIONS (MEATBALLS)
  1. While the sauce simmers, soak the bread in the water until fully saturated.
  2. Squeeze the excess water out of the bread, then place it in a large bowl.
  3. Add the beef, eggs, garlic, parmesan cheese, parsley, pepper and salt; mix well.
  4. Shape the mixture into meatballs 1 1/2 inches in diameter and place them on a rack over a shallow baking pan.
  5. Pre-heat the oven to 400F.
  6. Bake the meatballs, uncovered for about 20 minutes or until they are no longer pink then remove them from the oven and prepare the spaghetti (see below).
SPAGHETTI
  • 12 cups of water
  • 3 tablespoons of salt
  • 8 ounces of spaghetti noodles
INSTRUCTIONS (SPAGHETTI)
  1. Bring the water to a rolling boil.Add the salt and allow the water to return to a boil.
  2. Add the pasta to the salted, boiling water and stir.
  3. Bring the water back up to a boil again (don’t cover), then lower the heat slightly to avoid the pot boiling over and cook for as long as directed on the packet.
  4. Once done, drain the pasta.
  5. Remove the bay leaf from the finished sauce (see above) and add the spaghetti, stirring to coat.
  6. Place the meatballs (see above) into the spaghetti and sauce, and simmer until heated through.
  7. Garnish with parmesan cheese if desired, and enjoy!