Welcome back friends! This week we’ll be cooking the happy porridge Mushu serves to Mulan in Disney’s Mulan.
This recipe is featured when Mulan is about to start her training. Mushu wakes her up the first morning with this happy breakfast to get her day started!
You can see little grains of rice in the porridge Mushu holds out to Mulan so to stay as true to the recipe from the film as I could I made congee. Congee is a type of porridge created with rice and enjoyed in China. It’s super easy to make and super delicious! I also chose to make the eggs in a muffin tin and the bacon on a baking sheet so I could cook them all at once and it was easier to keep them in the correct shape for the happy face on the porridge.
MUSHU’S HAPPY PORRIDGE
- 4 cups of chicken broth
- 4 cups of water
- 1 cup of jasmine rice
- Salt to taste
- Bring the 4 cups of water and 4 cups of chicken broth to a boil in a medium to large pot.
- Add the rice and bring the combination back to a boil.
- Lower the heat and let it gently simmer with a partially closed lid, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
- The longer the porridge cooks the thicker it will get, keep in mind it also gets thicker after it’s cooled off. Once you are happy with the consistency, remove your porridge from the heat.
- Season with salt to your taste.
- Serve Mushu’s happy porridge in a bowl, arranging 2 cooked eggs and a bacon slice (see below) to look like a happy face on top.
BACON AND EGGS
- 8 eggs
- 4 slices of bacon
INSTRUCTIONS (BACON AND EGGS)
- Preheat the oven to 350F.
- Grease 8 cups of a muffin or cupcake tin.
- Gently crack and place an uncooked egg into each greased cup of the muffin or cupcake tin. I personally only used the yolk and half of the white of each egg, but you can use the whole egg if preferred!
- Line a baking sheet with aluminum foil.
- Cut each slice of bacon in half and line the pieces out on the prepared baking sheet.
- Place the eggs and bacon in the preheated oven to cook. The eggs will take about 15 minutes and the bacon will take about 25 minutes, but keep an eye on them as every oven is different!
- Carefully (because they’re hot) remove the eggs and bacon from the pans and arrange them on the porridge (see above).