Our New Halloween Family Tradition

Halloween Tradition

Have you ever intentionally created a family tradition? I haven’t, until now!

My family and I grew up watching the Charlie Brown/Peanuts holiday specials around this time every year with our parents; they all have a special place in my heart, but none more than It’s the Great Pumpkin Charlie Brown, A Charlie Brown Thanksgiving, and A Charlie Brown Christmas!

Continuing on with these good feelings and memories, embellishing it to make it our own, here is our new Halloween tradition:

The night before Halloween (or a few nights before), we will carve our pumpkins and light them for the first time. After, we’ll sip on cold or warm apple cider (depending on the weather) and watch It’s the Great Pumpkin Charlie Brown!

It’s simple, yet fun and heartfelt like any family tradition should be! Create happy feelings and the happy memories will follow! Feel free to use this idea for your own family tradition, or take it and change it to make it your own!

Homemade Apple Cider Recipe

Homemade Apple Cider
INTRODUCTION

Welcome back friends! Autumn is my favorite season and while pumpkin spice has its charms, I prefer apple cider!

My family and I are starting a new Halloween tradition this year that includes drinking apple cider (check back on Friday for more details) and I thought it would be special to create our own!

Please feel free to use this recipe to create some delicious apple cider for you and yours! This cider is sweet and spiced; I used all Honeycrisp apples, but you can experiment with the combination of apples to change the flavor!

Homemade Apple Cider
HOMEMADE APPLE CIDER

INGREDIENTS

  • 10 medium apples, quartered
  • 1 tablespoon of ground cinnamon
  • 2 teaspoons of ground cloves
  • 4 – 6 tablespoons of sugar
  • Water

INSTRUCTIONS

  • Place the apples, cinnamon, cloves and sugar into a crockpot, then add enough water to cover the apples.
  • Cover the crockpot and cook the contents on low for 6 hours.
  • Once the 6 hours have passed, use a spoon to gently crush the apples, then allow them to cook for 1 more hour.
  • Once cooked, turn off the heat and allow the contents to cool slightly.
  • Slowly ladle and strain the liquid through a fine mesh sieve into a large pot or pitcher, then strain it a second time; discard the solids.
  • Enjoy warm or cold!