Welcome back friends! Autumn is my favorite season and while pumpkin spice has its charms, I prefer apple cider!
My family and I are starting a new Halloween tradition this year that includes drinking apple cider (check back on Friday for more details) and I thought it would be special to create our own!
Please feel free to use this recipe to create some delicious apple cider for you and yours! This cider is sweet and spiced; I used all Honeycrisp apples, but you can experiment with the combination of apples to change the flavor!
HOMEMADE APPLE CIDER
10 medium apples, quartered
1 tablespoon of ground cinnamon
2 teaspoons of ground cloves
4 – 6 tablespoons of sugar
Place the apples, cinnamon, cloves and sugar into a crockpot, then add enough water to cover the apples.
Cover the crockpot and cook the contents on low for 6 hours.
Once the 6 hours have passed, use a spoon to gently crush the apples, then allow them to cook for 1 more hour.
Once cooked, turn off the heat and allow the contents to cool slightly.
Slowly ladle and strain the liquid through a fine mesh sieve into a large pot or pitcher, then strain it a second time; discard the solids.
Welcome back friends! This week we’ll be cooking Hen Wen’s Apple Porridge from Disney’s The Black Cauldron.
This recipe is featured in the beginning of the film, when Caer Dallben asks Taran to feed Hen Wen the porridge he prepared for her.
This porridge looks much more appetizing than the one in the film. I couldn’t help myself! I thought to myself, if I wanted to eat porridge with apples, I’d want the apples to be cooked separately to develop their flavor more and I’m sure Hen Wen would approve!
HEN WEN’S APPLE PORRIDGE
2 apples, peeled and cut into slices
1/3 cup of water
1 cup of old fashioned oats
1 3/4 cups of whole milk
1/8 teaspoon of salt
Peel and cut the apples into slices.
Pour the water into a small sauce pan, then add the apples.
Sprinkle the desired amount of cinnamon and brown sugar onto the apples and stir to distribute.
Cover and cook until tender, stirring occasionally to evenly coat and cook the apples.
Once cooked, remove from the heat and set aside for the porridge (see below).
In a medium saucepan, boil the milk with the salt.
Stir in the oats.
Cook the oats for about 5 minutes over medium heat; stirring occasionally.
Remove the porridge from the heat and sprinkle with brown sugar and cinnamon, then stir to distribute.
Spoon the porridge into two bowls and arrange the cooked apple slices (see above) on top. I arranged mine into the shape of a rose and I believe next time I’ll cover the porridge completely.