How to Play – Hi Ho! Cherry-O!

Part of the fun in raising Zoey is finding things that delight and educate her; I want to find fun, creative board games to play with her during our family game nights! This week we played Hi Ho! Cherry-O by Milton Bradley! 

Zoey has loved this game since before she even knew how to play! She would pull everything out and sort the fruits by color or put the puzzle together, honestly it’s surprising that there are no missing pieces! Then we learned how to play the game together, and she loves it even more! She loves counting out the fruits; we find it super fun and easy collecting and replacing the fruit to the baskets and back. 

Let’s play!

IN THE BOX
  • A game-board
  • A spinner
  • A puzzle
  • 10 “apples”
  • 10 “blueberries”
  • 10 “cherries”
  • 10 “oranges”
  • 4 baskets
INSTRUCTIONS (CLASSIC)
  1. Place each basket in the game-board hole to the left of its matching color tree/bush.
  2. Each player chooses a tree/bush and places the matching colored fruit in each of the game-board holes.
  3. The puzzle is only for co-operative games so place it back in the box.
  4. The player whose birthday comes next takes the first turn. Play then passes to the left of that player and onward.
  5. On your turn, spin the spinner, then follow the directions below according to your spin. Then it’s the next player’s turn.
    • One Fruit: Pick one fruit from your tree/bush and put it in your basket.
      • Two Fruits: Pick two fruits from your tree/bush and put them in your basket.
      • Three Fruits: Pick three fruits from your tree/bush and put them in your basket.
      • Four Fruits: Pick four fruits from your tree/bush and put them in your basket.
      • Bird or Dog: Someone’s nibbling at your fruit! Take two fruits out of your basket and place them back on your tree/bush (if you only have one fruit, put that one back. If you have none, do nothing).
        • Spilled Basket: Uh-Oh! Take all of the fruits out of your basket, and place them back on your tree/bush.
  6. If you’re the first player to have all 10 fruits in your basket say “HI HO! CHERRY-O!” You win!
INSTRUCTIONS (CO-OPERATIVE)
  1. Place each basket in the game-board hole to the left of its matching color tree/bush.
  2. Each player chooses a tree/bush and places the matching colored fruit in each of the game-board holes.
  3. Break up the puzzle and place the pieces facedown near the game-board.
  4. The player whose birthday comes next takes the first turn. Play then passes to the left of that player and onward.
  5. On your turn, spin the spinner, then follow the directions below according to your spin. Then it’s the next player’s turn.
    • One Fruit: Pick one fruit from your tree/bush and put it in your basket.
    • Two Fruits: Pick two fruits from your tree/bush and put them in your basket.
    • Three Fruits: Pick three fruits from your tree/bush and put them in your basket.
    • Four Fruits: Pick four fruits from your tree/bush and put them in your basket.
    • Dog: Remove one fruit from your basket and place it back on the matching tree/bush (if you have none, do nothing).
    • Spilled Basket: Remove two fruits from your basket, and place them back on your tree/bush (if you only have one fruit, put that one back. If you have none, do nothing).
    • Bird: Turn one piece of the bird puzzle face up. Every time you turn over a puzzle piece, try to fit it into the bird puzzle. If you can’t do this leave it face up until it fits.
  6. The players win if they pick all the fruits and say “HI HO! CHERRY-O!”, before the puzzle is completed. The bird wins if the puzzle gets completed before all the fruit is picked.

ENJOY!

Homemade Cherry Nutmeg Muffins

Welcome back friends! Summertime is still a good time for baked treats, especially muffins made with fresh cherries! I baked these cherry nutmeg muffins for my family, and they are perfect for breakfast or brunch! Let me show you how to make them!

INGREDIENTS
  • 1/2 cup butter, softened 
  • 1 cup of sugar
  • 1 cup of milk
  • 1 teaspoon of almond extract
  • 2 teaspoons of baking powder
  • 2 cups of flour
  • 1 1/2 teaspoons of nutmeg
  • 2 cups of cherries, pitted and quartered
INSTRUCTIONS
  1. Pre-heat the oven to 375 F and spray a jumbo muffin tin with non-stick cooking spray.
  2. In a large bowl, cream together the softened butter and sugar.
  3. Add the milk and almond extract to the butter/sugar combination and whisk until well incorporated, then set it aside.
  4. In a separate bowl, whisk together the baking powder, flour and nutmeg.
  5. Slowly add the dry ingredients in to the wet ingredients and mix until they are a well combined batter. Set the batter aside.
  6. After pitting and quartering the cherries, pat them dry with a paper towel and then dust them with flour (so they won’t sink to the bottom of your muffins) and gently fold them into the batter.
  7. Scoop the batter into the prepared jumbo muffin tin, filling each mould 3/4 of the way full.
  8. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of each comes out clean!
  9. Allow to cool and enjoy!

The Reluctant Dragon’s Pineapple Upside Down Cake Recipe

Welcome back friends! This week we’ll be baking miniature pineapple upside down cakes from Disney’s The Reluctant Dragon.

This recipe is featured when the dragon recites his poem “To An Upside-Down Cake” to the boy and Sir Giles.

Sweet little upside-down cake,

Cares and woes, you’ve got’em,

Poor little upside-down cake,

Your top is on your bottom.

Alas, little upside-down cake,

Your troubles never stop,

Because, little upside-down cake,

Your bottom’s on your top.

Now I do not see a pineapple nor cherry on his little cake, so I took artistic liberty and chose pineapple upside down cake; I have no regrets! These little cakes are delicious! My favorite part is the topping, all that brown sugar, mmmm!

INGREDIENTS

CAKES

  • 4 large eggs, at room temperature
  • 1/4 cup of dark brown sugar, packed
  • 1 1/4 cups of granulated sugar 
  • 1/2 cup of pineapple juice 
  • 2 teaspoons of pure vanilla extract
  • 2 1/4 teaspoons of baking powder
  • 1/2 teaspoon of cinnamon
  • 2 tablespoons of cornstarch
  • 1 1/2 cups of all purpose flour
  • 1/4 teaspoon of salt

TOPPING

  • 6 tablespoons of unsalted butter
  • 1 1/2 cups dark brown sugar (packed) 
  • 1/8 teaspoon of salt 
  • 1 teaspoon of vanilla extract
  • 10-12 pineapple rings
  • 10-12 maraschino cherries
INSTRUCTIONS
  1. Pre-heat oven to 350 F. Spray a jumbo muffin tin with non-stick cooking spray and set aside.
  2. Crack the eggs into a large mixing bowl and whisk until smooth. 
  3. Add the brown sugar, granulated sugar, pineapple juice and vanilla, then whisk again until smooth. 
  4. In a separate bowl, sift together the baking powder, cinnamon, cornstarch, flour and salt.
  5. Gradually add the dry ingredients into the wet ingredients and whisk until just combined (be sure not to over mix), then set the mixture aside while you make the topping. 
  6. In a small sauce pan, melt the butter over medium to low heat. 
  7. Add the brown sugar, salt, and vanilla.
  8. Cook for one minute, whisking constantly, then remove the saucepan from the heat. 
  9. Spoon two tablespoons of the topping into the bottom of each muffin tin, then place a pineapple ring over that with a cherry in the middle.
  10. Divide the cake batter evenly among the prepared tins, filling each muffin tin 3/4 of the way full. 
  11. Bake for 20 to 25 minutes, until the tops are puffed and golden brown and a toothpick inserted in the center of the cake comes out clean. 
  12. Remove from the oven and allow to cool in the pan for 5 minutes. Gently run a knife around the edge of each cake to help loosen any stuck bits, then gently place a wire cooling rack over a sheet pan (to help with the drips) on top and quickly flip over.
  13. Allow to cool and enjoy!

Nick and Fennec’s Pawpsicle Recipe (Zootopia)

Nick and Fennec's Pawpsicle (Popsicle) Recipe from Disney's Zootopia.INTRODUCTION

Welcome back friends! This week we’ll be creating the pawpsicles (popsicles) the enterprising Nick Wilde and Fennec create and sell to the lemmings in Disney’s Zootopia.

Nick and Fennec's Pawpsicle (Popsicle) Recipe from Disney's Zootopia.Pawpsicles are featured after Nick and Fennec hustle a jumbo-pop from Judy and Jumbeaux Cafe’s owner, then turn it into their own smaller pawpsicles to sell for a profit. 

Nick and Fennec's Pawpsicle (Popsicle) Recipe from Disney's Zootopia. Nick and Fennec's Pawpsicle (Popsicle) Recipe from Disney's Zootopia.These are sweet, juicy and delicious, although they start to melt quickly so eat quickly! I wanted to use real fruit to make these with only minimal sugar added. Quite honestly, these probably would have been just as delicious without adding any sugar. I think I want to try that too!

Nick and Fennec's Pawpsicle (Popsicle) Recipe from Disney's Zootopia.PAWPSICLES
  • 1 cup of raspberries
  • 1 cup of strawberries, chopped
  • 1/2 cup of sugar, divided
  • 1 tablespoon of vanilla
  • 2 cups of cherry juice
  • Silicone paw print molds
  • Popsicle sticks
INSTRUCTIONS (PAWPSICLES)
  1. Preheat the oven to 350F and prepare a parchment lined sheet pan.
  2. Combine the raspberries, strawberries, vanilla and 1/4 cup of the sugar in a large bowl and stir to combine.
  3. Place the combined ingredients onto the parchment-lined sheet pan and place it in the oven. Roast for 20 minutes.
  4. In a saucepan, heat the cherry juice and 1/4 cup of sugar for about five minutes or until the sugar dissolves, then pour it into a bowl to cool.
  5. Once the fruit in the oven has roasted, add it into the bowl with the cherry juice, then place the bowl in the refrigerator to cool.
  6. Once cool, puree and pour the juice into the paw print molds and place in freezer for 5 or more hours.
  7. Serve and enjoy!