WDP Roasted Peanut Recipe (Dumbo)

WDP Peanut Recipe
INTRODUCTION

Welcome back friends! We took a little break from creating Disney recipes, but I’ve missed this, so we’re picking things back up again! This month we’ll be roasting the peanuts from the WDP Circus in Disney’s Dumbo.

This recipe is featured twice in the film. Timothy mouse is snacking on them when he first meets Dumbo, and when Dumbo stretches his ears to fly, he sucks them up and sprays over all the rude elephants.

I love salted peanuts! These are brined to get the salted flavor within the the shell, then tossed with peanut oil and salt before roasting. These are a healthy and delicious snack, I hope you enjoy them!

WDP Peanut Recipe
WDP Peanut Recipe
WDP CIRCUS’S ROASTED PEANUTS
  • 1 1/2 pounds in-shell raw dried peanuts
  • 2 quarts of water
  • 1/2 cup of kosher salt
  • 2 tablespoons of peanut oil
  • 2 tablespoons of kosher salt
INSTRUCTIONS
  1. Thoroughly rinse the peanuts under cool water to remove any excess dirt.
  2. In a large bowl or pot, dissolve the 1/2 cup of salt in the water, then add the peanuts. 
  3. Place a plate over the water’s surface to ensure the peanuts are submerged and brine for 24 hours.
  4. Drain the water, and spread the peanuts on baking sheets in a single layer to dry (this may take several days).
  5. Once the peanuts are dry, preheat the oven to 350 degrees F.
  6. Place the peanuts in a large bowl and toss them with the peanut oil and salt until well coated.
  7. Spread the peanuts back out onto baking sheets in a single layer. 
  8. Roast in the oven for 40 to 45 minutes, rotating the pan(s) after 20 minutes. Everyone’s oven is different, so keep an eye on them so they won’t burn!
  9. Remove the peanuts from the oven. They will continue to “cook” and become crunchy as they cool.
  10. Allow them to cool before eating and enjoy!
WDP Peanut Recipe

Homemade Teething Cookies Recipe

Homemade Teething Cookies RecipeLast week, we brought some of the beach to Zoey with edible “sand” made out of graham crackers and oatmeal. After she was done playing, I could not let good food go to waste so I made her some teething cookies with the remaining “sand”.

Not too sweet, but sweet enough to be called cookies instead of crackers, these treats are a hit! They are springy, yet firm enough to soothe her teething gums and she likes them!…Although so does my husband so I’m going to have to convince him not to eat all of them before she can knaw on a few.

Homemade Teething Cookies Recipe

INGREDIENTS
INSTRUCTIONS
  1. Grease a baking sheet and preheat the oven to 325 F.
  2. Combine the ingredients into a mixing bowl and stir them with a mixing spoon until a thick dough has formed. You may need to adjust the amount of water or coconut oil you add depending on how juicy your bananas are.
  3. Section the dough into smaller portions and (using a flat surface and a rolling pin) roll out your dough to 1/4 of an inch thick. You will need to use flour to keep the dough from sticking to the rolling pin and surfaces.
  4. With a circular cookie cutter or a drinking glass (I used a drinking glass), cut cookies out of the dough and place them onto the greased baking sheet.
  5. Cook each sheet of cookies for 12 to 15 minutes. Be careful they are hot! Use the spatula or a spoon to test their springiness. They should be firm yet springy when pressed as they are brought out of the oven.
  6. Allow the cookies to cool before serving. These can be stored in the refrigerator for a little more firmness.
  7. Serve and enjoy, but please watch your baby as they eat this to make sure they handle the texture well!