Homemade Buttery Tortilla Recipe

Welcome back friends! 

Who wants some warm, buttery and freshly made tortillas to use for breakfast, lunch or dinner? 

I know I do, so let’s make some!

BUTTERY TORTILLAS
  • 3 cups of flour 
  • 1 tablespoon of baking powder
  • 2 teaspoons of salt
  • 1/2 cup of butter
  • 1 cup of water
INSTRUCTIONS
  1. Add the flour, baking powder and salt to a large bowl and whisk to combine.
  2. Melt 1/2 cup of butter in 1 cup of water and stir until well combined.
  3. Gently pour the butter and water mixture into the flour mixture and mix with your hands until a dough forms, then knead that dough into a smooth ball.
  4. Put the dough ball back into the bowl and cover it with plastic. 
  5. Allow the dough to rest for 10 to 15 minutes, then remove it and separate it out into smaller balls of dough.
  6. Transfer them back into the bowl, cover them with plastic, and allow them to rest for another 10 to 15 minutes.
  7. Pre-heat your pan or skillet to a medium heat.
  8. On a lightly floured surface, roll out a ball of dough into an 8 to 10 inch round.
  9. Place your tortilla in the middle of the pan.
  10. When bubbles form, flip your tortilla and cook for an additional 30 seconds, then remove it from the heat.
  11. Repeat steps 8 through 10 until all of the tortillas are cooked!
  12. Enjoy!

Tiana’s Gumbo Recipe

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

INTRODUCTION

Welcome back friends! This week we will be cooking up Tiana’s gumbo from Disney’s The Princess and the Frog!

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

This recipe is featured at the beginning of the film when Tiana makes gumbo for her family and community. It’s one of my favorite moments in the movie, revealing the loving relationship she shared with her father and how much she looked up to him, her passion for cooking and her generosity within her community.

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

This recipe is delicious! Absolutely perfect for this time of the year or whenever you need something warm and comforting.

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

Tiana's Gumbo Recipe From Disney's The Princess and the Frog

GUMBO
  • 1/4 cup of butter
  • 1/2 pound of smoked beef sausage, cut into 1/4-inch slices
  • 1/3 cup of flour
  • 1 green bell pepper, chopped
  • 1 cup of celery, chopped
  • 3 garlic cloves, minced
  • 1 cup of onion, chopped
  • 1 cup frozen orka, thawed
  • 1 14-ounce can of diced tomatoes, undrained
  • 2 1/2 cups of chicken broth
  • 1 bay leaf
  • 1/4 teaspoon of black pepper
  • 2 teaspoons of cajun or creole seasoning
  • 3/4 teaspoon of chili powder
  • 1/2 teaspoon of hot pepper sauce
  • 1 teaspoon of salt
  • 1  pound of frozen cooked shrimp
INSTRUCTIONS
  1. Melt the 1/4 cup of butter in a dutch oven and brown the sausage in it.
  2. Remove the cooked sausage and set it aside.
  3. Whisk the 1/3 cup of flour into the butter and meat drippings until combined.
  4. Continue to cook the roux, stirring constantly, for about 10 to 20 minutes or until it turns a dark amber-brown. If it’s cooking too quickly, or starts to smell faintly burnt, turn the heat down a little.
  5. Stir in the bell pepper, celery, garlic, onion and okra until they are completely coated in the roux.
  6. Cook these ingredients for about 5 minutes or until the vegetables have started to soften, stirring every 10-15 seconds.
  7. Once the vegetables have begun to soften, add the tomatoes and the chicken broth, stirring as you go to smooth the roux into the broth.
  8. Add the bay leaf, black pepper, cajun or creole seasoning, chili powder, hot pepper sauce and salt; stir to combine.
  9. Bring the gumbo to a boil, then reduce to a simmer.
  10. Simmer uncovered for 10 minutes, stirring occasionally.
  11. Stir in the shrimp, then cover and allow to simmer for about 5 minutes or until the shrimp thaw and cook through.
  12. Remove the bay leaf and serve the gumbo on its own or over cooked white rice. We recommend Jasmine Rice!
  13. Enjoy!