
INTRODUCTION
Welcome back friends! This week we’ll be cooking up Little John’s beef stew featured in Disney’s animated feature, Robin Hood!

This recipe is featured when Robin Hood and Little John are taking a break in the woods. Unfortunately Little John leaves Robin to tend the stew, and Robin starts daydreaming, effectively burning the stew (don’t worry we won’t burn ours). Friar Tuck shows up while Little John is trying to salvage the food; he tries the stew, coughs a bit, and comments “well done, ain’t it?”



I love a good, hearty stew! I thought burning it would be in poor taste (#momjoke), so I kept an eye on it. I also feel like Little John takes pride in his cooking so I kept it simple based on ingredients they may have been able to obtain, but not so simple as to insult his enthusiasm.


BEEF STEW
- 2 tablespoons of butter
- 1 pound of beef stew meat, cubed
- 1 large onion, diced
- 1/2 teaspoon of basil
- 1 teaspoon of black pepper (plus a few sprinkles more to season the meat)
- 1/2 teaspoon of oregano
- 1 teaspoon of rosemary
- 1 1/2 teaspoons of salt (plus a few sprinkles more to season the meat)
- 1 teaspoon of thyme
- 3 cloves of garlic, minced
- 3 ribs of celery, chopped
- 1 cup of tomatoes, diced
- 2 cups of water
- 4 carrots, peeled and chopped
- 4 potatoes, chopped
- 2 tablespoons of flour
- 1/4 cup of water (additional)
INSTRUCTIONS
- Melt the butter in a dutch oven or large pot on medium heat.
- Season the stew meat with a little salt and pepper, then add it to the pot and brown all sides.
- Once browned, remove the meat and allow it to rest on a plate with its juices.
- Add the onions, basil, black pepper, oregano, rosemary, salt, and thyme to the meat drippings within the dutch oven and sauté for about four or five minutes.
- Add the garlic and celery, then sauté for another two to three minutes.
- Deglaze the pan with a little water (enough to loosen up the food particles left behind from cooking the meat and aromatics) and stir, then allow everything to cook for another five minutes.
- Add the beef (and its accumulated juices) back into the pot, along with the diced tomatoes and two cups of water.
- Bring everything to a boil, then reduce to a simmer for about an hour to an hour and a half, or until the beef is fork tender.
- Add in the carrots and potatoes and bring the liquid back to a boil, then reduce to a simmer for another thirty to forty minutes or until the potatoes are fork tender.
- In a separate bowl, mix the flour into 1/4 cup of cold water and add it into the stew.
- Continue cooking and stirring the pot until the sauce has thickened (about 10 more minutes).
- Serve warm and enjoy!
Zoey, our little Tinker Bell, is one year old! This year has been an unusual one (understatement of the century), but it has flown by faster than I could have imagined and I have been fortunate enough to spend the majority of it at home with her; grateful for every moment.
She was very tentative about smashing her smash cake, almost like she wasn’t sure if she was allowed to. Even with her audience coaxing her she only tasted a little bit of cake I broke off for her and mostly just played around in the frosting. Her favorite part of the cake was the Tinker Bell figurine up top and she ended up fixating on that. And what the hey, as long as she had fun!



Part of the fun in raising Zoey is making things that delight her; I want to create lasting, meaningful toys for her that are made with love and will be loved! Wooden toys are classic and beautiful, when created and treated right, they can last a lifetime; so let’s make some!




This recipe is featured when Lucius Best (Frozone) checks in on Bob Parr (Mr. Incredible) in his new homemaking role. Bob is struggling with Jack Jack’s abundant powers, but has discovered he will temporarily settle down for cookies.
These chocolate chip cookies are slender, soft and scrumptious.



Part of the fun in raising Zoey is making things that delight her; I want to create lasting, meaningful toys for her that are made with love and will be loved! Wooden toys are classic and beautiful, when created and treated right, they can last a lifetime; so let’s make some!









During these Summer months, and even into Fall, we get some pretty warm and sometimes uncomfortably hot days. To cool Zoey off and soothe her teething gums, I thought it would be fun and refreshing to make some frozen treats using the food she already eats and candy molds!




